Iwase Yoshiyuki was born in Onjuku (1904 – 2001) a fishing village on the pacific side of the Chiba peninsula, which encloses Tokyo Bay on the east. After graduating from Meiji University Law School in 1924, he took up lifelong pursuits, heading the family sake distillery and documenting the receding traditions of coastal Japan. In the late 1920’s Yoshiyuki received…
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- Around the turn of the 20th century, photographer Eugène Atget broke new artistic ground in his obsessive chronicling of Paris…