Meat

Leigh Griffiths: Meat

Leigh Griffiths: Meat

Throughout China meat is an important part of life. Poultry and pork are staple proteins, so in the local marketplaces, live and freshly-killed animals make up most of what’s on offer. As a westerner who grew up only ever seeing meat already cut into unidentifiable pieces behind glass or on my plate, walking through a Chinese wet market is a…