Throughout China meat is an important part of life. Poultry and pork are staple proteins, so in the local marketplaces, live and freshly-killed animals make up most of what’s on offer. As a westerner who grew up only ever seeing meat already cut into unidentifiable pieces behind glass or on my plate, walking through a Chinese wet market is a…
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- Around 1900, photographer Horace Warner took a series of portraits of some of the poorest people in London – creating…
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